#wild2table is bringing the gifts of nature from the wild to the table. From ointments over burgers to curries and even cookies – there’s so much you can do with your harvest.
Enjoy!
A delicious #wild2table season
Here are some of the highlights of our #wild2table ideas:
Marmot healing ointment by Barbara Hoflacher from Austria
Jamaican chamois curry by Nikolaj Juel from Denmark
Game meat burger by Markus Sämmer from Germany
And don’t forget:
you can even create cookies with wild boar lard. Check out Barbara Hoflacher ’s
Sharing culinary delights
However, the realm of bringing the gifts of nature “from the wild to the table” bears endless opportunities. We would like to spread the wisdom and let as many people as possible know how to enjoy the harvest. So share your idea today and join the community.
